POMEGRANATE MOLASSES BUTTER
Provided by Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
- Serve on pancakes, muffins, biscuits or scones.
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