POMEGRANATE MOLASSES BUTTER

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Pomegranate Molasses Butter image

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 3

1 stick salted butter, at room temperature
2 tablespoons pomegranate molasses
Zest of 1/2 small orange (about 1/4 teaspoon)

Steps:

  • Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
  • Serve on pancakes, muffins, biscuits or scones.

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