POMEGRANATE MARINATED PORK CHOPS

Pomegranate Marinated Pork Chops image

Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread.

Provided by denise

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 8h25m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup olive oil
1 tablespoon pomegranate-infused red wine vinegar
3 sprigs fresh rosemary, leaves stripped and finely chopped
1 clove garlic, sliced
⅛ teaspoon cracked black pepper
6 (1/2 inch thick) boneless pork chops
salt

Steps:

Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from marinade, discard marinade, and season pork chops with salt.
Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 0.6 g, Cholesterol 40.7 mg, Fat 14.2 g, Fiber 0.1 g, Protein 16 g, SaturatedFat 3 g, Sodium 35.5 mg, Sugar 0.3 g