PINEAPPLE PRETZEL FLUFF

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PINEAPPLE PRETZEL FLUFF image

Categories     Citrus

Number Of Ingredients 11

INGREDIENTS:
1 cup coarsely crushed
pretzels
1/2 cup butter or margarine,
melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed
pineapple, drained
1 (12 ounce) container frozen
whipped topping, thawed

Steps:

  • DIRECTIONS: 1. In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool. Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture

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