POMEGRANATE MARGARITAS

Pomegranate Margaritas image

Provided by Sunny Anderson

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish
1/2 cup white tequila
1/4 cup Triple Sec
1/2 cup pomegranate juice
1/2 cup Habanero Simple Syrup or to taste, recipe follows
Ice
1 cup sugar
1 cup water
1 habanero chile

Steps:

Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

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