POMEGRANATE JELLY
Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make jelly for them and for themselves! You have to wait 6 years for the trees to mature.
Provided by linda O
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Clean you jars in the dishwasher. Place lids and rims in a pan. Boil them and put on a clean towel when done.
- 2. Place juice in a large tall pan and mix well. Add a pad of butter. Add sure jell to 8oz of juice. Bring to a full rolling boil stirring constantly.
- 3. Put juice into sterile jars and place lids on them.
- 4. Place into a steamer for 15 minutes till it starts to steam.
- 5. If you don't have a steamer a pan with a rack will do. Cook for 15 minutes till steam comes from the pan.
- 6. Let cool for 30 minutes jars will pop. Done!
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