POMEGRANATE DESSERT

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Pomegranate Dessert image

An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts

Yield 6

Number Of Ingredients 4

3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar

Steps:

  • In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 25.8 g, Fat 0.4 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.8 mg, Sugar 24.9 g

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