POMEGRANATE CHAMPAGNE PUNCH

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Pomegranate Champagne Punch image

Make and share this Pomegranate Champagne Punch recipe from Food.com.

Provided by Mom2Rose

Categories     Punch Beverage

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
2 (750 ml) bottles Brut champagne, chilled
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
pomegranate seeds
fresh mint leaves
ice, 1 block

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  • Simmer 5 minutes.
  • Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl.
  • Add enough syrup to sweeten to taste.
  • Mix in lemon slices, pomegranate seeds, and mint leaves.
  • Add ice block to bowl.

Nutrition Facts : Calories 201.4, Sodium 7, Carbohydrate 12.5, Fiber 0.4, Sugar 9.5, Protein 0.2

*** Explore more Pomegranate Champagne Punch Recipes »

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