POMEGRANATE-CHAMPAGNE PUNCH
Steps:
- Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.
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