HOMEMADE BEEF STOCK
Make and share this Homemade Beef Stock recipe from Food.com.
Provided by Millereg
Categories Stocks
Time 3h40m
Yield 5 pints, approximately, 10 serving(s)
Number Of Ingredients 15
Steps:
- Roast the beef bones at 350° Fahrenheit for 40 minutes.
- Saute the onions in a little oil until they are all turning brown.
- Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
- After 3 hours, taste and adjust seasonings if desired.
- Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.
- Strain stock.
- Allow to cool, and skim off any fat.
- If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.
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