Make and share this Pomegranate Cake recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Grease and flour an 8-inch cake pan.
- In a mixing bowl, beat eggs until foamy and gradually add sugar.
- Continue beating until mixture is stiff and full of air.
- Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
- Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
- Cool for 10-15 minutes and turn out on a cake plate.
- Dust with powdered sugar or frost with a butter cream frosting.
Nutrition Facts : Calories 1184.8, Fat 11.2, SaturatedFat 3.3, Cholesterol 423, Sodium 505.6, Carbohydrate 247.2, Fiber 3.4, Sugar 151, Protein 25.5
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