POMEGRANATE CAKE

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Pomegranate Cake image

Make and share this Pomegranate Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 5

2 eggs
3/4 cup sugar
1 cup flour
1 teaspoon baking powder
1 cup pomegranate juice

Steps:

  • Grease and flour an 8-inch cake pan.
  • In a mixing bowl, beat eggs until foamy and gradually add sugar.
  • Continue beating until mixture is stiff and full of air.
  • Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
  • Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
  • Cool for 10-15 minutes and turn out on a cake plate.
  • Dust with powdered sugar or frost with a butter cream frosting.

Nutrition Facts : Calories 1184.8, Fat 11.2, SaturatedFat 3.3, Cholesterol 423, Sodium 505.6, Carbohydrate 247.2, Fiber 3.4, Sugar 151, Protein 25.5

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