POLYNESIAN STACK UPS

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Polynesian Stack Ups image

This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to a large number of people. It is easy, other than the chopping, etc. The quantities vary, depending on the likes or dislikes of guests. I think you will enjoy it.

Provided by Shelley Ann

Categories     Whole Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 rotisserie-cooked chicken
2 (3 7/8 ounce) boxes chicken rice-a-roni
1 cup chopped onion
1 cup shredded coconut
1 (12 ounce) can crushed pineapple
1 -1 1/2 cup slivered almonds
crunchy chinese noodles
1 -1 1/2 cup finely shredded cheese
2 (14 ounce) cans chicken broth (heated)

Steps:

  • Shred chicken. Set out dishes containing above ingredients. Beginning with the rice, let guests begin stacking up ingredients. Rice, chicken, etc. Cover with chicken broth.

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