POLYNESIAN PORK

Polynesian Pork image

Provided by My Food and Family

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Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
2 pounds pork loin roast
1 tablespoons black pepper
1 tablespoons garlic powder
4 tablespoons teriyaki sauce
1 units pepper
0.5 units white onion
12 ounces pineapple
0.25 teaspoons spice powder
2 tablespoons cornstarch

Steps:

Heat nonstick pan to medium heat, with olive oil. Dredge pork steaks in spices, place in pan, top evenly with teriyaki sauce. Cover with peppers, onion and pineapple.
Cover and simmer until done (internal temp of 165° F), about 15 - 17 min.
Remove steaks from pan, thicken juices with cornstarch with 5 spice powder dissolved in cold water. Serve steaks with thickened sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g