POLYNESIAN FEAST MEATLOAF

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Polynesian Feast Meatloaf image

A nice change of pace from the same old meatloaf. If you can't find Chinese sausage ground pork may be used. Read entire recipe before starting.

Provided by aronsinvest

Categories     Meat

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 lb Chinese sausage, ground
2 cups breadcrumbs, dry
1 (12 ounce) can evaporated milk
2/3 cup chopped leek
3/4 cup chopped carrot
8 ounces water chestnuts, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons char siu Chinese barbecue sauce or 2 1/2 tablespoons hoisin sauce
5 eggs

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine all ingredients together.
  • Pack mixture into a ring mold.
  • Empty mold upside down upon a baking sheet that has been covered with foil.
  • Brush with extra Char Siu sauce.
  • Bake for 1 hour.
  • Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
  • Place cooked rice in the center of the ring and serve.

Nutrition Facts : Calories 395.7, Fat 16.3, SaturatedFat 6.7, Cholesterol 199.8, Sodium 427.9, Carbohydrate 32.8, Fiber 2.5, Sugar 4, Protein 28.1

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