POLYNESIAN CAKE

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Polynesian Cake image

Number Of Ingredients 17

1 cup oil
1 1/4 cups sugar
3 eggs
2 teaspoons vanilla
2 small jars strained carrots (see note)
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 small can crushed pineapple, drained
1/2 pound coconut
1 cup chopped nuts
-----------------------
Cream Cheese Frosting:
1 (3-ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla
2 - 3 cups powdered sugar

Steps:

  • Beat oil, sugar, eggs, vanilla, and carrots in mixer. Add dry ingredients that have been sifted together 2 times. Add pineapple, coconut, and nuts. Bake in greased Bundt pan 350° for 50-55 minutes. Frost with Cream Cheese Frosting. Cream Cheese Frosting: Combine; thin with a little cream to make it spread nicely. Note: Can use 1 cup cooked mashed carrots or grated carrots.

Nutrition Facts : Nutritional Facts Serves

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