POLYNESIAN BURGERS WITH PINEAPPLE

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Polynesian Burgers With Pineapple image

Make and share this Polynesian Burgers With Pineapple recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup diced green bell pepper (or red, or leave out)
1/4 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
1 (5 1/4 ounce) can pineapple slices, drained
4 hamburger buns (onion flavored is nice)

Steps:

  • In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
  • Shape into 4 patties.
  • Grill or broil on both sides to desired doneness.
  • Add pineapple slices to grill or broiler pan and heat just until browned.
  • Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
  • HINT: For extra teriyaki flavor, brush buns with additional teriyaki.

Nutrition Facts : Calories 341.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 281.7, Carbohydrate 27, Fiber 1.7, Sugar 6.8, Protein 27.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #5-ingredients-or-less     #lunch     #main-dish     #beef     #fruit     #easy     #beginner-cook     #kid-friendly     #summer     #dietary     #seasonal     #sandwiches     #ground-beef     #polynesian     #tropical-fruit     #pineapple     #meat     #burgers

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