POLLY WELBY'S EXCELLENT CHOCOLATE MOUSSE
I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly.
Provided by Polly Welby
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
- Whip cream in large bowl with electric mixer until soft peaks barely form.
- Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 34.1 g, Cholesterol 104.3 mg, Fat 46.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 28.7 g, Sodium 31.1 mg, Sugar 25.4 g
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