POLLY-O® SKILLET ZITI
Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not-but not all are as awesome (or easy to make) as this quick ziti skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
- Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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