POLLO RIO NEGRO

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Pollo Rio Negro image

Make and share this Pollo Rio Negro recipe from Food.com.

Provided by Coasty

Categories     Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 kg chicken, whole
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
1 teaspoon salt
1/2 pepper
200 ml white wine
1 apple, grated
1 tablespoon sugar

Steps:

  • Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
  • Cover and place in the fridge to marinate for 24 hours.
  • Heat the overn to 200°C.
  • Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
  • Meanwhile, grate the apple and mix it with the water and sugar.
  • Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

Nutrition Facts : Calories 1174.8, Fat 75.5, SaturatedFat 21.6, Cholesterol 375, Sodium 956.5, Carbohydrate 16.2, Fiber 2.5, Sugar 10.9, Protein 93.8

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