POLLO LINGUINE PRIMAVERA
A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.
Provided by misskris3780
Categories One Dish Meal
Time 35m
Yield 1 big bowl full, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
- Add veggies and cook until tender, add cooked broccoli last.
- Add cooked linguine to pan and toss.
- Add eggs and stir over medium heat to coat all ingredients and thicken.
- Add tomatoes and cheese last and toss.
- season to taste with slat, and freshly ground pepper.
- I usually add more cheese at the table.
- This goes great with garlic bread and salad to complete your meal.
Nutrition Facts : Calories 375.1, Fat 8.8, SaturatedFat 2, Cholesterol 88.5, Sodium 113.7, Carbohydrate 47.8, Fiber 4.1, Sugar 2.9, Protein 25
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