POLLO BARCELONA (BARCELONA-STYLE CHICKEN)

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Pollo Barcelona (Barcelona-Style Chicken) image

This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer.

Provided by Chocolatl

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 whole chicken, cut into pieces
2 tablespoons butter
2 tablespoons oil
3 tablespoons flour
2 cups broth
1/2 cup Burgundy wine
1/2 cup pimento stuffed olive
1/4 lb sauteed fresh mushrooms
2 tablespoons minced onions
salt and pepper

Steps:

  • Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
  • Add flour to the drippings in the pan. Blend well.
  • Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
  • Add olives, mushrooms, onions, salt and pepper.
  • Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.

Nutrition Facts : Calories 897.3, Fat 66, SaturatedFat 20, Cholesterol 259.5, Sodium 949, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 59.5

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