POLLO BARCELONA (BARCELONA-STYLE CHICKEN)
This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
- Add flour to the drippings in the pan. Blend well.
- Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
- Add olives, mushrooms, onions, salt and pepper.
- Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.
Nutrition Facts : Calories 897.3, Fat 66, SaturatedFat 20, Cholesterol 259.5, Sodium 949, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 59.5
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