ROAST FINGERLING POTATO AND PRESSED CAVIAR CANAPES

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Roast Fingerling Potato and Pressed Caviar Canapes image

Number Of Ingredients 4

10 pieces Fingerling Potatos
1 tablespoon EVOO
2 ounces Pressed Caviar
1/2 cup Sour Cream

Steps:

  • Preheat the oven to 400°. On a large rimmed baking sheet, toss the potatoes with the oil; season with salt and pepper. Arrange the potatoes cut-side down and bake for about 25 minutes, until tender and browned on the bottom. Let cool to warm.
  • Meanwhile, roll out the caviar between 2 sheets of plastic wrap to a 5-by-6-inch rectangle about 1/8 inch thick. Cut the sheet into 20 diamonds or rectangles. Transfer the potatoes to a platter cut sides up and dollop sour cream on each.
  • Transfer the potatoes to a platter cut sides up and dollop sour cream on each. Top with the caviar diamonds and garnish with the chives. Serve right away.

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