POLLO ALA CREMA

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Pollo Ala Crema image

I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!

Provided by Jody Wood

Categories     Chicken

Time 1h30m

Number Of Ingredients 10

6 oz chicken breast cubed
1/4 medium onion, sliced
1/2 medium bell pepper, sliced
1 oz canned sliced mushroom
1 Tbsp chopped pimento
1/2 Tbsp chicken base or boullion
1 Tbsp corn starch
1 c half and half
1 c milk
1/2 Tbsp butter

Steps:

  • 1. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
  • 2. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and mix until dissolved, add to chicken mixture. Bring to a boil for 5 to 7 minutes or until chicken is tender.
  • 3. Serve hot over Spanish rice, white rice or as a filling in tortillas.

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