SPIRAL-CUT HOTDOGS

Spiral-Cut Hotdogs image

Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package Ball Park Franks
1 (8 count) package Ball Park Hot Dog Buns
1 (10 or 12 inch) wooden skewer
½ fresh pineapple, chopped
¼ cup sugar snap peas, chopped
4 tablespoons red onion, minced
¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)

Steps:

Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 40.1 g, Cholesterol 40.5 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 6.1 g, Sodium 1179.6 mg, Sugar 11.9 g