DIJON MUSTARD VINAIGRETTE

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Dijon Mustard Vinaigrette image

Provided by Eleanor Moscatel

Categories     Condiment/Spread     Mustard     No-Cook     Vegetarian     Quick & Easy     Spring     Bon Appétit     Paris     France

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons Dijon mustard
2 shallots, quartered
1 garlic clove, halved
Pinch of sugar

Steps:

  • Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

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