POLKA DOT PUMPKIN CUPCAKES
Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325° F. Grease or paper-line 18 muffin cups.
- BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside.
- COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter in each cup.
- BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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