POLKA DOT CAKE

Polka Dot Cake image

Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Red food color
1/2 cup round pink and orange candy melts or coating wafers (3 oz)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 37 g, TransFat 2 g