POLISH/CZECH BLUEBERRY BUNS
We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this. This recipe looks wildy complicated, but it really isn't...just try it once- I could eat 10 of these things!
Provided by Codychop
Categories Yeast Breads
Time 3h
Yield 14 buns
Number Of Ingredients 10
Steps:
- Mix together all dry ingredients in bowl of stand mixer.
- Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
- Knead using dough hook until a very sticky dough forms.
- Scrape sown the sides of the bowl several times during kneading.
- Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
- Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).
- Let rise again in low oven for about 20-30 minute.
- Steam over boiling water for 8 minutes.
- Spoon over some melted butter and cinnamon sugar-- enjoy!
Nutrition Facts : Calories 131.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 15.4, Sodium 179.9, Carbohydrate 23.2, Fiber 1, Sugar 4.7, Protein 3.7
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