POLISH TOMATO SOUP - ZUPA POMIDOROWA

Polish Tomato Soup - Zupa Pomidorowa image

Provided by Lorac

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

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8 tomatoes, coarsely chopped
1 large onion, sliced
2 tablespoons butter
1 cup water
5 cups beef broth or 5 cups chicken broth
2 tablespoons instant flour
1/4 cup cold water
salt
1/2 teaspoon sugar
1/2 cup sour cream
1 tablespoon fresh dill, chopped

Steps:

Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
Rub mixture through a sieve or food mill.
Place in a soup pot, add broth and heat.
Combine flour and 1/4 cup cold water, add to the soup.
Add salt to taste and sugar and bring to a boil.
Remove from heat, add sour cream and dill.
Serve with cooked rice or croutons.

Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.1, Sodium 803.9, Carbohydrate 9.7, Fiber 2.4, Sugar 6.4, Protein 4.4