POLISH SAUSAGE PATTIES

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Polish Sausage Patties image

I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.-Loretta Ruda, Kennesaw, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 20 servings.

Number Of Ingredients 6

5 pounds pork butt or steak, trimmed
5 teaspoons dried marjoram
5 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 cups water

Steps:

  • In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.

Nutrition Facts :

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