POLISH SAUSAGE & HAM SOUP

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Polish Sausage & Ham Soup image

Make and share this Polish Sausage & Ham Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1/2 onion, chopped
1 green pepper, seeded & chopped
1/2 lb kielbasa, sliced
1/4 lb ham, cut into cubes
2 (10 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
1 cabbage
1 1/2 teaspoons red pepper flakes
1 teaspoon Season-All salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes cayenne pepper

Steps:

  • Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
  • Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
  • Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
  • Serve hot with warm bread.

Nutrition Facts : Calories 251.2, Fat 16.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 1298.1, Carbohydrate 14.4, Fiber 5, Sugar 8.3, Protein 13.7

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