Make and share this Polish Rye Bread With Bran recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h40m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat the water and milk to lukewarm.
- Add yeast with 1 tablespoon honey to milk.
- Add 2/3 cup flour and let stand in warm place 20 minutes.
- In another bowl, mix all ingredients but egg.
- Knead 15 minutes.
- Cover with cloth and let rise 90 minutes.
- Put into greased narrow loaf pans and let rise 2 hours.
- Brush with egg.
- Bake in preheated 375 degree oven for 40 minutes.
Nutrition Facts : Calories 1103, Fat 22.4, SaturatedFat 3.8, Cholesterol 109.4, Sodium 2467.4, Carbohydrate 210.7, Fiber 43.4, Sugar 14.8, Protein 37.1
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