Provided by JMarieMartin
Number Of Ingredients 11
Steps:
- Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.
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