POLISH POTATO SALAD

Polish Potato Salad image

This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.

Provided by southern chef in lo

Categories Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

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Ingredients

8 -10 small red potatoes
2 fresh bratwursts
1 fresh kielbasa or 1 Polish sausage, link
2 tablespoons butter or 2 tablespoons margarine
5 teaspoons sugar
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
3/4 cup chicken broth
1/3 cup cider or 1/3 cup white wine vinegar
1 small red onion, sliced
1/2 cup of sliced celery
1/4 cup of fresh minced parsley

Steps:

Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
In a large skillet, cook sausages until no longer pink.
Remove and cut in to ¼-inch slices; set aside.
add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.

Nutrition Facts : Calories 359.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 39.4, Sodium 917.2, Carbohydrate 43.8, Fiber 4.4, Sugar 7.4, Protein 10.9

*** Explore more Polish Potato Salad Recipes »

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