SHRIMP EGG SALAD

Shrimp Egg Salad image

Make and share this Shrimp Egg Salad recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

Mix all ingredients.
Can be used as a sandwich spread, or as a topping for crackers.

Nutrition Facts : Calories 199, Fat 8.4, SaturatedFat 2.3, Cholesterol 408.1, Sodium 1199.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.2, Protein 25.8

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