POLISH POTATO OVEN OMELET
The "Polish" in this comes from polska kielbasa. This is a great dish for a breakfast in bed or casual brunch, and is sure to please - and fill up - the whole family!
Provided by gothblossom
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
- Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
- Place pan in oven for 20 minutes while other ingredients are prepped.
- Pan fry minced onions until they are translucent.
- Chop polska kielbasa into bite sized pieces, place with onions.
- Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
- Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
- Pour on the egg mixture.
- Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
- Top with cheese and broil until melted.
- Serve hot!
Nutrition Facts : Calories 585.6, Fat 31.9, SaturatedFat 14.9, Cholesterol 394.7, Sodium 1343.5, Carbohydrate 42.7, Fiber 4.4, Sugar 3.6, Protein 32.5
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