POLISH NALESNIKI

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Categories     Cheese

Number Of Ingredients 9

2 cups ricotta cheese
3 ounces cream cheese, softened
1 egg yolk
1 tablespoon white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
12 crepes
2 tablespoons tablespoons butter, melted
1 tablespoon (for frying) butter

Steps:

  • Process ricotta cheese and cream cheese in a food processor until smooth and creamy. Add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
  • Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
  • Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side. Repeat with remaining butter and crepes.
  • Note: This recipe contains raw eggs. The filling is intended to be cooked in the crepes.

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