POLISH GALICYJSKIE COOKIES
Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
Provided by devka
Categories World Cuisine European Eastern European Polish
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
- Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
- Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 17.4 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 4.5 g
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