POLISH CABBAGE STUFFING FOR TURKEY
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird recipe, it was not OUR traditional Thanksgiving fare). We liked it so much, that we never ate my "back up" stuffing! We...
Provided by Colleen Sowa
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Saute' cabbage, onion, celery and apple in butter until translucent and tender. Combine vegetable mixture with spices and bread in a large roast pan or bowl. Sprinkle with water or broth until well moistened. Stuff and truss your turkey(s) There will be enough for (3) 30-pound turkeys or extra to bake in a greased covered casserole or roast pan at 325° for about 45 minutes (or til done). Take the cover off the last 10 minutes to brown. *** Don't forget to baste the turkey and stuffing... and add some to the pan of dressing too.
- 2. We come from a huge family...(and extended family) and sometimes have to make turkey x 3 !!! If we are making one turkey... we bake the extra dressing in a large pan in the oven.
- 3. Baked or Roasted Turkey *** Follow directions on turkey packaging (or in a recipe book) To determine how long to cook the turkey with or without stuffing.
- 4. 45 pound turkey raw. We were given this farm raised turkey because we had the biggest oven... I sure miss that big old oven!
- 5. 45 pound turkey cooked. The pop can looks pretty small compared to the turkey!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
