POLISH CABBAGE NOODLES

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POLISH CABBAGE NOODLES image

Categories     Pasta     Vegetable     Vegetarian

Number Of Ingredients 5

1 head (medium) cabbage, shredded
2 red onions, cut into strips
1/2 cup butter
1 package (16 ounce) wide egg noodles
1 recipe (to taste) salt and ground black pepper

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

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