LEMON AND MANGO MUFFINS

Lemon and Mango Muffins image

Make and share this Lemon and Mango Muffins recipe from Food.com.

Provided by Jewelies

Time 28m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

3 cups self rising flour
1/2 cup sugar
1 teaspoon ground ginger (optional)
1 egg, lightly beaten
1 lemon, juice and zest of, grated
1 1/2 cups buttermilk
100 g butter, melted and cooled
425 g sliced mangoes in syrup, drained and chopped
1/4 cup caster sugar

Steps:

Preheat oven to 220°C.
Sift the flour, sugar and ginger into a bowl, make a well in the centre.
Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
Bake for 15-18 minutes or until well risen and cooked.
Leave in the tins for 5 minutes before turning onto a wire rack to cool.

Nutrition Facts : Calories 237.8, Fat 7.7, SaturatedFat 4.6, Cholesterol 36.7, Sodium 482.6, Carbohydrate 37.5, Fiber 0.9, Sugar 14.2, Protein 4.7

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