PERSIMMON TOPPING FOR ICE CREAM

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Persimmon Topping for Ice Cream image

Provided by Food Network

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 6

2 ripe persimmons
Honey or confectioner's sugar to taste
2 tablespoons raisins plumped in Port wine
2 to 3 chopped blanched almonds
Pinch of ground ginger or 1 tablespoon chopped crystallized ginger
Vanilla ice cream

Steps:

  • Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

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