POLISH CABBAGE
This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage
Provided by Stormy Stewart
Categories Vegetables
Time 2h
Number Of Ingredients 7
Steps:
- 1. Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
- 2. Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
- 3. Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
- 4. Serve hot. It gets better the next day
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