POLISH APPLE PIE
Steps:
- To make crust, combine flour, baking powder, sugar and salt. Cut in butter. Combine sour cream and egg yolks and add to flour mixture. Mix dough and then knead lightly; form into ball and chill. dough and place them around your desired dish. Make sure to work the dough slices together with your fingers so there are no cracks. Once this step is complete, place the apple filling in. Finally, the last layer of the "szarlotka" is covered with a thin grated layer of dough on top and placed into the oven for 375 degrees for 45 minutes or until golden.
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