POLENTA WITH PARMESAN AND TOMATO SAUCE

Polenta With Parmesan and Tomato Sauce image

This is my favorite way to serve polenta, and it's the simplest, too. My son loves it -- maybe your kids will feel the same.

Provided by Martha Rose Shulman

Categories dinner, weekday, main course

Time 1h15m

Yield Serves four

Number Of Ingredients 6

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Ingredients

1 cup polenta
1 quart water
1 teaspoon salt
1 tablespoon butter
1/3 cup freshly grated Parmesan optional, plus additional for sprinkling
1 1/2 cups Fresh Tomato Sauce or Simple Marinara Sauce

Steps:

Preheat the oven to 350 degrees. Combine the polenta, water and salt in a 2-quart baking dish. Stir together, and place in the oven. Bake 50 minutes. Remove from the oven, stir in the butter and return to the oven for 10 more minutes. Remove from the oven and stir again. Return to the oven for 10 minutes. Remove from the oven, and stir in the Parmesan, if using. Spoon onto plates, make a depression in the middle and spoon 1/4 heaped cup of simple tomato sauce into the depression. Sprinkle with Parmesan and serve.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 880 milligrams, Sugar 6 grams, TransFat 0 grams