POLENTA WITH BLUE CHEESE

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Polenta with Blue Cheese image

Make and share this Polenta with Blue Cheese recipe from Food.com.

Provided by Rita1652

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1 cup yellow cornmeal
3/4 cup milk
1/3 cup heavy cream
4 ounces good mild blue cheese, crumbled
1/4 teaspoon pepper
1/4 teaspoon fresh ground nutmeg
2 tablespoons fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)

Steps:

  • Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly.
  • Reduce heat to low constantly stirring for about 15 minutes.
  • (Building up those arms) Till thick and smooth (Not your arms the polenta)!
  • Remove the pan from the heat and stir in the milk, cream until well blended.
  • Add the cheese, pepper, nutmeg, and herbs.
  • Stir till all is melted and creamy good!
  • Adjust seasoning.
  • Serve away!

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