POLENTA QUICK BREAD WITH LEMON AND THYME
Make and share this Polenta Quick Bread With Lemon and Thyme recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
- Add lemon zest; mix 1 minute.
- Add eggs, 1 at a time, mixing well after each addition.
- Mix in lemon juice and thyme.
- Add flour, cornmeal, baking powder, and salt, and mix until just combined.
- Stir in chopped pine nuts.
- Pour batter into prepared pan. Sprinkle with pine nuts.
- Bake until a pick inserted into center comes out clean, 50 to 55 minutes.
- Let cool completely on a wire rack.
- Garnish with thyme.
Nutrition Facts : Calories 2856.9, Fat 180.9, SaturatedFat 94.5, Cholesterol 1000.5, Sodium 3342.9, Carbohydrate 286.4, Fiber 12.4, Sugar 154.2, Protein 39.5
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