POLENTA LASAGNA WITH SAUSAGE & SPINACH

Polenta Lasagna with Sausage & Spinach image

Try our Polenta Lasagna with Sausage & Spinach tonight. Layer ingredients to make this cheesy Polenta Lasagna with Sausage & Spinach.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 lb. Italian sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 375ºF.
Crumble sausage into large skillet sprayed with cooking spray; cook on medium-high heat until evenly browned, stirring occasionally. Add spinach; cook 2 to 3 min. or until heated through, stirring frequently.
Spread 1 cup pasta sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, sausage mixture and cheese. Repeat layers; cover.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g