POLENTA FRIES

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Polenta Fries image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 4

Polenta
Olive oil
Shredded Parmesan
Freshly ground pepper

Steps:

  • Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.

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