POLENTA, CORN AND CHEESE

Polenta, Corn and Cheese image

Provided by Marian Burros

Time 15m

Yield 2 servings

Number Of Ingredients 6

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Ingredients

3 ears of corn or 2 cups corn kernels
2 1/2 cups no-salt-added vegetable or chicken stock
2 ounces Monterey Jack cheese ( 1/2 cup plus 2 tablespoons coarsely grated)
1/2 cup fine-ground or instant polenta
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Scrape kernels from corn.
Bring stock to a boil in a covered pot.
Grate cheese.
When stock boils, stir in corn and cook about 30 seconds.
Reduce heat to medium, and slowly stir in the polenta so it does not lump. Cook until mixture thickens, a couple of minutes. Stir in the cheese, and season with salt and pepper.

Nutrition Facts : @context http, Calories 547, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 14 grams, Fiber 7 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 757 milligrams, Sugar 13 grams